Sour cream rhubarb squares - Good Food Middle East

Name: Sour cream rhubarb squares - Good Food Middle East
Ingredients: 100g butter, room temperature; 100g golden caster sugar; 100g mixed nuts, such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack); 1 tsp ground cinnamon; 250g dark muscovado sugar; 1 large egg; 225g plain flour; 1 tsp bicarbonate of soda; 2 x 142ml cartons soured cream; 300g rhubarb, cut into 1cm pieces

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Perfect to serve for dessert or with coffee

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Ingredients

100g butter, room temperature
100g golden caster sugar
100g mixed nuts, such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack)
1 tsp ground cinnamon
250g dark muscovado sugar
1 large egg
225g plain flour
1 tsp bicarbonate of soda
2 x 142ml cartons soured cream
300g rhubarb, cut into 1cm pieces