Summer Broccoli Soup & Lemon Yoghurt Recipe | WW TASTE
A creamy summer broccoli soup served with a tangy lemon yoghurt and garnished with vibrant chive blossoms. A light and refreshing dish perfect for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 T olive oil
- 30 g butter
- 2 cloves garlic, chopped
- 3 shallots, finely chopped
- 400 g tenderstem broccoli, chopped
- 2 cups organic chicken stock
- sea salt to taste
- freshly ground black pepper
- 1 cup Greek yoghurt
- juice of ½ a lemon
- purple chive blossoms, to garnish
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