Asian salmon rice paper parcels

Asian salmon rice paper parcels

www.nzwomansweeklyfood.co.nz

These beautifully flavoured Asian salmon rice paper parcels topped with sweet chilli sauce with peanuts, coriander and lime wedges is perfect served for a tasty

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Ingredients

  • 4 x 100g fillets fresh NZ salmon, skin removed
  • salt and freshly ground black pepper
  • 3 tablespoon oil
  • 2 clove garlic, crushed
  • 1 tablespoon grated fresh ginger
  • 1 large red chilli, finely chopped
  • 4 large rice paper wrappers
  • 2 spring onions, finely chopped
  • 1/4 cup chopped fresh coriander
  • To serve
  • 1/4 cup sweet chilli sauce
  • 1/4 cup chopped roasted peanuts
  • 2 tablespoon coriander
  • lime wedges, to garnish

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