Salmon Fresh Rolls - Jill's Table
This Thai classic gets an update with the addition of smoked salmon and avocado. Perfect for summer entertaining.
Ingredients
- 4 oz thin rice noodles
- 12 large round rice paper wrappers
- 12 Boston lettuce leaves (tough stems removed)
- 12 very thin slices of smoked salmon
- 1 avocado, peeled, pitted and cut into 12 slices, lengthwise
- 3 baby cucumbers cut into 4 slices lengthwise
- 3 green onions finely sliced
- 2 cups cilantro leaves
- toasted sesame seeds
- ¼ cup hoisin sauce
- 1 Tbsp soy sauce
- 1 Tbsp rice vinegar or lime juice
- 1 tsp chili paste
- 1 tsp minced ginger (optional)
- 2 Tbsp water
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