Salmon in paper parcels with ginger sesame and coriander - Multix

Salmon in paper parcels with ginger sesame and coriander - Multix

www.multix.com.au

Experience the flavor of ginger sesame and coriander with perfectly cooked salmon in paper parcels. Quick, easy, and delicious—perfect for any special occasion or everyday meal.

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Ingredients

  • 2 fresh salmon portions (approx. 150g)
  • 2 spring onions trimmed and cut in 5 cm lengths
  • 4 thin slices of fresh ginger
  • 1 tablespoon sesame oil
  • 2 teaspoons sesame seeds
  • 1 tablespoon ponzu or soy sauce
  • 8 small sprigs of coriander leaves

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