Antipasto Pizza - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) store-bought pizza dough
• 1/3 cup (75 mL) tomato sauce
• 8 oz (250 g) drained cocktail bocconcini
• 3 oz (90 g) Mastro® Salametti, thinly sliced
• 1/2 cup (125 mL) sliced prepared roasted red peppers
• 1 jar (170 g) marinated artichokes, drained, chopped
• 1/3 cup (75 mL) pitted black olives, halved
• 1/4 tsp (1 mL) dried oregano