Pasta Antipasto - The Association for Dressings & Sauces

Ingredients

• 1/2 Lb. Rotelle macaroni*
• 1 C. 8 oz. Italian salad dressing
• 1 C. Sliced mushrooms
• 1 C. Pitted ripe olives (sliced)
• 1/2 C. Roasted red pepper (cut into strips or cubes)
• 3 Medium Tomatoes (sliced or diced)
• 3 Hard-cooked eggs (sliced, optional)
• 1 C. Artichoke hearts (halved or diced)
• 1/4 Lb. Thinly sliced salami or pepperoni
• 1/4 Lb. Provolone or mozzarella cheese (cut into strips or cubes)