Mastro and San Daniele Quattro Stagioni Pizza - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 medium pizza dough, homemade or store bought
• 1 Tbsp olive oil
• 3 slices of San Daniele® Prosciutto
• 2 slices of Mastro® Mild Capocollo, cut into quarters
• 2 slices of Mastro® Salami with Prosciutto
• 6 slices of Mastro® Cacciatore Chub, sliced to ¼” pieces
• 3/4 cup pizza sauce
• pinch of salt and black pepper
• 1 Tbsp roasted pine nuts
• 1 artichoke, cut into quarters
• 1 ½ cups shredded mozzarella cheese