Curry and Chia Onion Buns | National Festival of Breads

Ingredients

• 1 cup (4 ¼ ounces) King Arthur White Whole Wheat Flour
• 1 package (¼ ounce) RED STAR® Platinum® Yeast
• ¼ cup (2 ounces) water
• ½ cup (4 ounces) carrot juice
• ¼ cup (2 ounces) agave nectar
• 2 tablespoons (1 ounce) salted butter
• ¼ cup (2 ounces) coconut oil
• 3 large eggs
• 1 teaspoon sea salt
• 1 teaspoon curry powder
• ½ teaspoon onion powder
• 1 ½ teaspoons dried minced onion
• 2 tablespoons (½ ounce) chia seed
• 2 ½ to 2 ¾ cups (12 to 13 ½ ounces) King Arthur Unbleached Bread Flour
• 1 large egg plus 1 tablespoon water, for the egg wash