Spiced Mushroom & Avocado Tostadas
Ingredients Method Combine paprika and oregano. Put mushrooms, capsicum and onion into a large bowl. Sprinkle over paprika mixture, season.
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Cooking tools:
- Grill
- Scone cutter
- Cooling rack
- Mixing bowl
- Spatula
Ingredients
- 3 tsp smoked paprika
- 2 tsp dried oregano
- 400g button or cup mushrooms, sliced
- 1 red capsicum, quartered, thinly sliced
- 1 yellow capsicum, quartered, thinly sliced
- 1 red onion, cut into thin wedges
- 2 tbs olive oil
- 12 corn tortillas
- 2 ripe avocados, mashed
- Coriander sprigs and lime wedges, to serve
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