Pork & potato kofte | Jamie Oliver recipes
These pork and potato koftes are so tasty and easy to make.
Ingredients
- FOR THE MEATBALLS
- 600g potatoes
- 3 onions (300g)
- 1 teaspoon cumin seeds
- 1 teaspoon smoked paprika
- 500g pork mince
- 5g fresh flat-leaf parsley, finely chopped
- FOR THE BLACK-EYED BEANS
- 1 onion (100g), finely diced
- olive oil
- 2 x 400g tins of black-eyed beans
- 300g frozen spinach
- 1 lemon
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