Muffuletta Crostini Recipe | Dierbergs Markets

Ingredients

• 1 jar (3 ounces) pimiento-stuffed olives, drained and coarsely chopped
• 1 can (2.25 ounces) sliced ripe olives, drained
• ½ cup sliced kalamata olives
• ½ cup finely chopped red onion
• 2 tablespoons Dierbergs olive oil
• 2 tablespoons fresh lemon juice
• 2 to 3 teaspoons prepared horseradish
• 1 to 2 teaspoons dried basil
• 1 large clove garlic, minced
• 1 loaf (8 ounces) Dierbergs French baguette, thinly sliced
• Olive oil no-stick cooking spray
• Old Bay seasoning
• 1 package (8 ounces) Dierbergs cream cheese