Potato and kumara bake | Women's Weekly Food

Potato and kumara bake | Women's Weekly Food

www.womensweeklyfood.com.au

You can peel the potatoes in advance and leave them in a bowl of cold water so they don’t go brown. Once they are sliced, assemble the dish immediately. Don’t s

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Ingredients

  • softened butter
  • 2 clove garlic
  • 3/4 cup (180ml) milk
  • 3/4 cup (180ml) pouring cream
  • 60 gram cold butter
  • 5 medium_piece potatoes (1kg)
  • 500 gram kumara
  • salt and pepper, to season

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