Potato and Kumara bake – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 3 x large potatoes, washed peeled and very finely sliced
• 1 x large kumara, washed peeled and very finely sliced
• Vegan parmesan or vegan cheddar cheese
• 3 Tbsp Olive Oil
• 2 Tbsp All Purpose Flour
• 2 x cups of Nutty Oat Mylk
• 3 Tbsp lemon juice
• 1 cup nutritional yeast
• 1 tsp garlic powder
• Sprinkle of salt and pepper to taste
• Pinch of paprika (optional)