Texas Pete® Zippy Tie Dye Coleslaw – Texas Pete Foodservice

Ingredients

• 1/2 head Red cabbage, shaved thin
• 6 tbsp. Brown sugar
• 3 tbsp. Red wine vinegar
• 1-2 tbsp. Texas Pete® Hotter Hot Sauce
• 1 Red bell pepper, finely julienne
• 1 Yellow bell pepper, finely julienne
• 1 Green bell pepper, finely julienne
• 1/2 C Radishes, sliced thin
• 1/2 Red onion, julienne paper thin
• 2 Carrots, fresh, grated on the large shredder
• 1 tsp Caraway seeds
• 1 tsp Celery seeds
• 2 tbsp. Parsley, fresh, minced
• 1/3 C Mayonnaise
• Salt and pepper to taste