Texas Pete® SPICY CALABASH CAESAR SALAD

Ingredients

• 4 oz. Rye Bread, cut into 1 inch cubes
• 2 tbsp. Olive oil
• 3 cloves Garlic, minced
• 1 tbsp. Texas Pete Original Hot Sauce
• Salt and pepper to taste
• 2 Egg Yolks
• 1 tbsp. Dijon mustard
• 2 cloves Garlic, minced
• 4 Anchovy filets
• 3/4 C Parmesan cheese, grated
• 1 tbsp. Texas Pete Hotter Hot Sauce
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Lemon juice
• 1 tsp Black pepper
• 1/2 tsp Kosher salt
• 1 1/2 C Extra Virgin Olive Oil
• 2 tbsp. Warm Water, if desired
• 5 oz. per salad Calabash Chicken bites
• 3 oz. per salad Romaine Hearts, chopped
• 1 oz. per salad Parmesan Cheese, shaved