Mexican Green Lasagna | Fueled Naturally

Ingredients

• 1 tablespoon oil
• 2 zucchinis, sliced into half moons
• 1 cup frozen white corn
• 1 cup frozen poblano peppers or bell peppers
• Lasagna noodles, gluten free optional
• Vegan mozarella (I like the liquid mozzarella from miyokos)
• Vegan store bought ricotta (or use the tofu ricotta recipe found pinned in comments)
• 2 tablespoons oil
• 1 1/2 lbs tomatillos, husks removed
• 1/2 small yellow onion, roughly chopped
• 3 garlic cloves, peeled
• 1 serrano or jalapeno pepper, stem removed
• 1 cup spinach
• 1/4 cup homemade cashew crema or store-bought
• 1/2 cup vegetable broth or water
• Small handful cilantro
• Pinch of salt
• Large pan
• Blender or food processor
• Lasagna dish