Pumpkin Soup - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food

Ingredients

• 2 cans of organic pumpkin puree
• 1 large apple (or 2 small)
• 2 medium carrots
• 1 yellow onion
• 8 cups low sodium, vegetable stock
• 2 tablespoons of butter
• 4 tablespoons of olive oil
• 10-12 sage leaves
• 1 star anise
• 1 tbsp peppercorns
• 2 tbsp cinnamon sugar
• 1 teaspoon grated nutmeg
• cheese cloth
• freshly ground salt and pepper to taste