Ingredients
- 2 cups of pumpkin puree
- 1 finely chopped onion
- 2 cloves of minced garlic
- 1 diced carrot
- 3 cups of vegetable broth
- 1 teaspoon each of ground cinnamon (nutmeg, and ginger)
- 1 cup of coconut milk
- Salt and pepper (to taste)
- 2 tablespoons of olive oil
- Fresh parsley (for a touch of green)
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