Summer Squash "Pasta" | Dana White Nutrition

Name: Summer Squash "Pasta" | Dana White Nutrition
Ingredients: 3 large summer squash, such as zucchini and yellow crookneck, unpeeled (about 3 pounds); 1 tablespoon extra-virgin olive oil; ¾ teaspoon kosher salt; 2 teaspoons chopped fresh oregano; ¾ cup marinara sauce (preferably homemade); Parmesan cheese for serving

danawhitenutrition.com

Such an easy and forgiving recipe -- add thinly sliced eggplant or finely chopped chili pepper along with the summer squash for an extra dimension of flavor.

View Original

Share this recipe:

Ingredients

3 large summer squash, such as zucchini and yellow crookneck, unpeeled (about 3 pounds)
1 tablespoon extra-virgin olive oil
¾ teaspoon kosher salt
2 teaspoons chopped fresh oregano
¾ cup marinara sauce (preferably homemade)
Parmesan cheese for serving