Savory Garlic Butter Steak with Brussels Sprouts and Butternut Squash
Tender sliced steak in rich garlic butter served alongside perfectly roasted Brussels sprouts and butternut squash for a complete and flavorful dinner.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt
- pepper
- 340g Brussels sprouts, trimmed and halved
- 450g flank steak
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder
- ¼ teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 7g fresh thyme
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