Sesame-seared tuna with rosé peri-peri salsa – Food & Home Magazine
Sesame-seared tuna with rosé peri-peri salsa | A flavorful twist on tuna, perfect for special occasions or everyday dinners.
Ingredients
- Dressing
- juice of 1 lemon
- 50ml Portuguese rosé wine (Casal Garcia/Mateus)
- 2 red chillies, finely chopped cut into cubes
- handful fresh kale, shredded
- small handful fresh baby salad leaves
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