Sesame-seared tuna with rosé peri-peri salsa – Food & Home Magazine

Sesame-seared tuna with rosé peri-peri salsa – Food & Home Magazine

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Sesame-seared tuna with rosé peri-peri salsa | A flavorful twist on tuna, perfect for special occasions or everyday dinners.

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Ingredients

  • Dressing
  • juice of 1 lemon
  • 50ml Portuguese rosé wine (Casal Garcia/Mateus)
  • 2 red chillies, finely chopped cut into cubes
  • handful fresh kale, shredded
  • small handful fresh baby salad leaves

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