Orange And Mackerel Salad | Salad Recipes | Tesco Real Food

Ingredients

• 1 Jaffa Red orange, peeled and cut into rounds, juices reserved
• 1 orange, peeled and cut into rounds, juices reserved
• 150g steamed beetroot, cut into wedges
• 400g tin chickpeas, drained and rinsed
• ½ red onion, finely sliced
• ½ red chilli, deseeded and finely sliced
• 60g pitted black olives
• 130g bag baby spinach
• 3 tbsp olive oil
• 7g fresh tarragon leaves, finely chopped
• 1 lemon, juiced
• 2 x 180g packs mackerel fillets