Grilled Steakhouse Steak Tips | America's Test Kitchen
Most recipes for these are awful, despite the "secret" ingredients they tout. We set out to find (and spill) their real secrets.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 3 tablespoons packed dark brown sugar
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 (2 1/2-pound) beef flap meat
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