Coconut Okra
Tangy and flavorful coconut okra with tamarind and spices—perfect for vegetarians.Quick and easy recipe from @forthereluctantchef.
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Cooking tools:
- Spice grinder
- Grater
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 tbsp vegetable oil
- 2tbsp garlic paste
- 1 tbsp urad dal
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp brown mustard seeds
- 1 tsp chopped ginger
- 2 – 4 dried chillis
- ½ kg Okra (chopped)
- 2/3 cup grated coconut
- ½ cup coconut milk
- 2 tbsp tamarind paste
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