How to Salt-Bake a Whole Fish for a Perfect Meal – Wildly Virgin
Salt-baking a whole fish is a simple yet impressive cooking technique that results in a perfectly cooked and flavorful fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildlyvirgin.com.
Ingredients
- 2 lbs sea bass (or other flaky white fish)
- 4 lbs salt!
- 2 cloves garlic
- 2 egg whites
- Few sprigs of thyme
- Few sprigs of rosemary
- Wildly Virgin Olive Oil
- 1 lemon
- 1 lb sweet potatoes
- 2 cloves of garlic
- Salt and black pepper
- 1 teaspoon nutmeg
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