Spinach-Feta Frittata | Recipe Cart
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
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Cooking tools:
- Skillet
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- Mixing bowl
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- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon unsalted butter
- ½ cup chopped onion
- 1 cup Potato, red, flesh, cooked, baked
- ½ (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
- 1 (4 ounce) container crumbled feta cheese
- 6 large eggs, lightly beaten
- ¼ cup heavy cream
- ½ teaspoon smoked sweet paprika
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
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