Chicken Shawarma - Chicken Farmers
This Middle Eastern sandwich is a Canadian favourite. Try making these at home for lunch or dinner anytime of the year. For a barbecue favourite…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 2-1/4 lbs (1 kg) boneless and skinless chicken breasts (approx. 5 pieces)
- 1 tsp (5 mL) each salt and pepper
- 1/2 tsp (2.5 mL) EACH allspice, cinnamon, nutmeg, cloves, and cardamom
- 1 large lemon, juiced
- 1 tbsp (15 mL) olive oil
- Pita breads
- 1 small onion, thinly sliced
- 1/2 cup (125 mL) freshly chopped parsley
- 1/4 tsp (1.25 mL) salt
- 1/2 cup (125 mL) tahini sauce (blended with ½ cup (125 mL) water or until creamy)
- 1 tbsp (15 mL) chilli powder
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