My Go-To Chicken Shawarma Recipe: Middle Eastern Flavor!

Name: My Go-To Chicken Shawarma Recipe: Middle Eastern Flavor!
Total time: 290 min
Ingredients: 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) lemon juice, freshly squeezed; 4 cloves garlic, minced; 2 tablespoons plain yogurt (Greek yogurt is ideal for a thicker consistency); 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional, for heat); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 6-8 pita breads, warmed; Toppings of your choice: lettuce, tomato, cucumber, red onion, tahini sauce, tzatziki sauce, hummus, hot sauce

hertaste.net

Craving amazing chicken shawarma? This recipe is surprisingly easy and packed with authentic Middle Eastern flavor. Get the secret to juicy chicken every time!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.

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Ingredients

2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup (60ml) olive oil
1/4 cup (60ml) lemon juice, freshly squeezed
4 cloves garlic, minced
2 tablespoons plain yogurt (Greek yogurt is ideal for a thicker consistency)
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional, for heat)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
6-8 pita breads, warmed
Toppings of your choice: lettuce, tomato, cucumber, red onion, tahini sauce, tzatziki sauce, hummus, hot sauce