Oya's Cuisine - Turkish Style Pinto Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oyascuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Glass
- Plate
- Refrigerator
Ingredients
- 2,5 pounds pinto beans (barbunya fasülyesi 'bar-BOON-yah'
- 1/2 cup olive oil
- 2 large size onions (diced)
- 3-4 cloves of garlic (chopped)
- 4 big tomatoes (chopped)
- 2 red peppers diced
- 2 carrots julienne cut(match sticks)
- 3 sugar cubes
- 2 tablespoons tomato paste
- 2,5 cups hot water
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- a handful of parsley (to garnish)
- black pepper (to taste)
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