Overnight Pot Roast Recipe - Alton Brown

Ingredients

• 3 1/2 pounds boneless chuck roast, cut into 3 to 4 pieces and any large pieces of fat removed
• 7 teaspoons kosher salt, divided
• 2 tablespoons ghee, divided
• 8 ounces button mushrooms, washed and halved if large, divided
• 15 ounces carrots, peeled and chopped into 1-inch chunks, divided
• 1 (14-ounce) bag frozen pearl onions, divided
• 6 cloves garlic, sliced
• 1 1/2 teaspoons herbs de Provence
• 1 teaspoon freshly ground black pepper
• 1 cup low-sodium tomato juice
• 1/3 cup red wine vinegar
• 15 ounces baby red potatoes, cut into 1 1/2-inch pieces