Quick & Easy Fennel, Tomato, and White Bean Soup Recipe
Craving a healthy, flavorful soup? This quick and easy fennel, tomato, and white bean recipe is ready in minutes! Packed with vitamins and bursting with fresh taste. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Olive oil: 1 tablespoon
- Onion: 1 chopped
- Fennel: 2 bulbs, thinly sliced
- Garlic: 2 cloves, chopped
- Kosher salt:
- Crushed tomatoes: 1 (14 ounce) can
- Low-sodium chicken broth: 4 cups
- Cannellini beans (white kidney beans): 1 can
- Black pepper:
- Fresh thyme: 2 teaspoons, chopped (or 1/2 teaspoon dried)
- Baby spinach: 5 ounces
- Parmesan cheese:
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