Rice and Vegetables

Rice and Vegetables

askthefoodcoach.com

Ingredients 2 – 3 cups of cooked rice 1/2 cup thawed peas (optional) 1/2 – 1 cup shredded carrots (optional) 1/2 – 1 cup small broccoli pieces, lightly steamed

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Cooking tools:

  • Grater
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 – 3 cups of cooked rice
  • 1/2 cup thawed peas (optional)
  • 1/2 – 1 cup shredded carrots (optional)
  • 1/2 – 1 cup small broccoli pieces, lightly steamed (optional)

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