Pumpkin Spice-Infused Strawberry Shortcake | DishGen Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup heavy cream
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup powdered sugar (for strawberries)
• 1 cup heavy cream (for whipped topping)
• 1/4 cup powdered sugar (for whipped topping)
• 1 teaspoon vanilla extract (for whipped topping)