Easy rhubarb cake

Easy rhubarb cake

www.justinepattison.com

A really simple and delicious traybake with a light almond sponge and tender rhubarb. Perfect served warm with ice cream or custard.

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Ingredients

  • 175 g butter, (softened at room temperature, plus extra for greasing )
  • 175 g golden caster sugar, (plus 3 tbsp to sprinkle)
  • 3 large eggs
  • 1 tsp almond or vanilla extract
  • 175 g ground almonds
  • 175 g self-raising flour
  • 1 tsp baking powder
  • 350 g slender pink rhubarb, (trimmed and cut into roughly 2cm pieces)
  • 25 g flaked almonds

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