Choorma Recipe by Niru Gupta
Rub the � cup ghee into atta then knead to a stiff dough. Shape dough into flat rounds (need n
Ingredients
- Ghee (clarified butter) � cup (60 g)
- Atta (Whole wheat flour) 250 g
- Gond (Gum Arabic) 60 g
- Sugar, powdered 120g
- Almonds, roasted and pounded coarsely � cup
- Elaichi (cardamom) powder 1 tsp
- Ghee (clarified butter) to fry
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