Choorma Recipe by Niru Gupta

Choorma Recipe by Niru Gupta

www.niruskitchen.com

Rub the � cup ghee into atta then knead to a stiff dough. Shape dough into flat rounds (need n

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Ingredients

  • Ghee (clarified butter) � cup (60 g)
  • Atta (Whole wheat flour) 250 g
  • Gond (Gum Arabic) 60 g
  • Sugar, powdered 120g
  • Almonds, roasted and pounded coarsely � cup
  • Elaichi (cardamom) powder 1 tsp
  • Ghee (clarified butter) to fry

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