15-Minute Vegetarian Stir Fry
For a super quick dinner, try our vegetarian stir fry recipe featuring delicious Quorn Pieces, fresh veg and oodles of noodles. Follow our recipe and give it a try today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Ramekin
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 2 cloves garlic, sliced
- 2 spring onions, chopped
- 50g baby corn, halved
- 75g sugar snap peas, halved
- 75g tenderstem broccoli
- 1 red pepper, sliced into strips
- 1 tbsp sweet chilli
- 1 tbsp light soy sauce
- 200g cooked Singapore noodles
- ½ tsp sesame seeds
- ½ tsp nigella seeds
- Thai basil
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