Vegetarian quorn and noodle stir-fry Recipe
Using a meat substitute, quorn, this delicious stir-fry is filling as well as flavoursome. It's ready in 25 minutes, so you know it's a winner for future weeknights!
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Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Pitcher
- Fork
- Spatula
- Stove
Ingredients
- 350 g packet fresh chow mein noodles
- 2 Tbsp olive oil
- 300 g packet Quorn
- 375 g broccoli, trimmed, cut into florets
- 1 large red capsicum, cut into thin strips, sliced
- 4 green spring onions, cut into 4cm lengths
- ⅓ cup sweet chilli sauce
- 2 Tbsp soy sauce
- 2 Tbsp rice wine
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