Scandinavian Gold Cake | Recipe Cart | Recipe Cart

Ingredients

• 16 tablespoons (227g) butter at room temperature at least 65°F
• 1 1/3 cups (262g) sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon almond extract or 3 drops almond flavor
• 1 teaspoon vanilla extract
• 1 cup (96g) toasted almond flour
• 1 1/2 cups (184g) King Arthur Unbleached All-Purpose Flour
• 6 large eggs at room temperature
• 2 cups (227g) confectioners' sugar or 2 cups (241g) glazing sugar
• 1/4 cup (57g) heavy cream or evaporated milk
• 1/4 teaspoon almond extract or 1 drop almond flavor