Scandinavian Gold Cake Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
• 1 1/3 cups (262g) granulated sugar
• 1/2 teaspoon table salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon almond extract*
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (96g) toasted almond flour
• 1 1/2 cups (184g) King Arthur Unbleached All-Purpose Flour
• 6 large eggs, at room temperature
• 2 cups (227g) confectioners' sugar
• 1/4 cup (57g) heavy cream or evaporated milk
• 1/4 teaspoon almond extract*