Swedish Almond Coffee Cake Recipe | King Arthur Baking

Ingredients

• 2 tablespoons (28g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon table salt
• 3/4 cup (170g) milk
• 2 teaspoons instant yeast or active dry yeast
• 1 large egg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 large egg white (reserve the yolk)
• 1/3 cup (66g) granulated sugar
• 1/8 teaspoon table salt
• 1 1/2 cups (144g) toasted almond flour or ground almonds
• 4 teaspoons (10g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoon (28g) unsalted butter, melted
• 1/8 teaspoon almond extract
• 2 to 2 1/2 teaspoons milk
• 1 large egg yolk (from above) beaten with 1 tablespoon water
• 1/2 cup (57g) confectioners' sugar, sifted
• 1 tablespoon (14g) milk, water, rum, or brandy
• 1 teaspoon lemon zest or 1/8 teaspoon almond extract
• toasted sliced almonds, for garnish, optional