Warming Spices & Winter Veg: Chickpea Korma
Embrace the warmth of winter with a chickpea korma! Packed with seasonal veg, chickpeas, & aromatic spices, it's a hearty & satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 1 tbsp olive oil
- 2 onions, finely chopped
- 4 garlic cloves, finely chopped
- 5cm piece of ginger, peeled, finely chopped
- 4 tsp curry powder
- 4 tsp cumin
- 1/2 tsp cayenne pepper
- 600g parsnips, peeled and chopped, 1cm chunks
- 2 cans coconut milk
- 2 cans chickpeas, drained
- 100g ground almonds
- 500g cauliflower, cut into florets
- Juice from 2 limes
- 150g spring greens, chopped
- 1 bunch fresh coriander, chopped
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