Northwest Bouillabaisse
Northwest Bouillabaisse Complexity: Advanced Srv: 6 Total Time: 1 hr By: Sweet Laurette 0.0/5 rating (0 votes) CategoriesSoups, Stews and Chili The Episode Shel...
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Ingredients
- 1/4 cup olive oil plus 3 tablespoons
- 2 leeks (most of green top removed) or 1 large onion, thinly sliced across
- 4 cloves garlic, leave whole
- 1 fennel bulb, thinly sliced
- 1 cup white wine
- 3 ripe tomatoes, chopped coarse
- 1 medium bouquet garni
- 1/4 cup Pernod or Ricard
- 1/2 teaspoon saffron threads, soaked in 1 Tb. water for 30 minutes
- 1 lb. mussels, de-bearded
- 1 lb. clams
- 1/2 lb. halibut or ling cod, cut into big chunks
- 1/2 lb. salmon
- 1/2 lb. shrimp, 20-21 count, peeled
- 2 small red peppers, roasted and peeled
- 2 slices white bread, crusts removed
- 2 egg yolks
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic
- 1 cup olive oil
- 1 tsp. kosher salt
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