Satsuma and Parmesan Asparagus - Sweet Valley Citrus

Ingredients

• 1-1 1/2 lb asparagus, ends removed
• 2 tbsp olive oil
• 2 tsp satsuma zest, 1 teaspoon reserved (approx. 1 satsuma)
• Juice of ½ a satsuma
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 3/4 cup Panko breadcrumbs
• 1/2 cup shredded Parmesan cheese
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp pepper