Seared Venison Loin with Diane Sauce – Duncan NZ Venison

Ingredients

• 400g Duncan Venison Bistro Fillet
• 1 tbsp oil
• 1/2 tsp fresh thyme, finely chopped
• 1/2 tsp fresh rosemary, finely chopped
• 1 tsp black peppercorns, crushed
• Sea salt flakes
• 50g unsalted butter
• 1 shallot, finely diced
• 300g mushrooms
• 2 tbsp brandy
• 2 tbsp red wine
• 1 tsp dijon mustard
• 1 tsp english mustard
• 100ml cream
• 2 tsp worcerstershire sauce
• 1 tbsp parsley, chopped