Couscous Salad with Fresh Herbs | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 block seasoned tofu (usually firm)
• 1 can chickpeas OR black beans OR lentils
• 1 1/2 cups of couscous (I use whole wheat)
• 1 can black olives
• 1 package cherry tomatoes
• sugar snap peas (about the same amount as tomatoes)
• 1 bunch green onion or chives
• 4 large cloves of garlic
• 1 bunch fresh basil
• 1 bunch fresh cilantro
• 1 bunch fresh mint
• Italian dressing (or olive oil/vinegar/lemon juice/Dijon mustard)
• salt and pepper to taste
• vegan "parmesan" cheese