Couscous Salad Recipe Ready in 15!

Ingredients

• 1 ½ cups Moroccan couscous
• 1 ½ cups water
• 1 15 ounce can chickpeas (rinsed/drained)
• 2 Persian cucumbers (small diced)
• ½ green bell peppers (small diced)
• ¼ cup radish (thinly sliced)
• 2 tablespoons slivered almonds (toasted)
• 2 tablespoons kalamata olives (sliced)
• 2 green onions (sliced)
• ¼ cup extra virgin olive oil
• ¼ cup lemon juice
• 1 garlic clove (pressed)
• 1 tablespoon honey
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper