Roasted beets, plum & pecan salad - Good Food Middle East

Name: Roasted beets, plum & pecan salad - Good Food Middle East
Ingredients: 4 large beetroot (about 500g), peeled, ends trimmed and spiralized into thick noodles; 1 tbsp olive oil; 4 ripe plums (about 200g), cut into wedges; 60g pecans, toasted and roughly chopped; 1 small pack mint, leaves picked, some reserved for garnish; 1 ½ tbsp extra virgin olive oil; ½ tbsp red wine vinegar; ½ tbsp pomegranate molasses

www.bbcgoodfoodme.com

Roasted beets, plums, and pecans in a delicious salad from Good Food Middle East. Perfect for a flavorful and healthy meal.

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Ingredients

4 large beetroot (about 500g), peeled, ends trimmed and spiralized into thick noodles
1 tbsp olive oil
4 ripe plums (about 200g), cut into wedges
60g pecans, toasted and roughly chopped
1 small pack mint, leaves picked, some reserved for garnish
1 ½ tbsp extra virgin olive oil
½ tbsp red wine vinegar
½ tbsp pomegranate molasses