Beetroot, Plum & Pecan Salad: A Sweet and Savoury Delight
Enjoy a delightful Beetroot, Plum & Pecan Salad! This colourful dish combines sweet & savoury flavours for a healthy & delicious side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 300g beetroot, peeled and spiralized
- 1 tbsp + 1 tsp olive oil
- 50g pecans
- 1/2 tbsp wine vinegar (red or white)
- 1/2 tbsp pomegranate molasses
- 1/2 tsp wholegrain or Dijon mustard
- 50g watercress
- 2 ripe plums, stones removed, sliced
- Around 20 mint leaves
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