Pork Knuckles Paksiw with Banana Blossoms and California Raisins - California Raisins Asean.

Ingredients

• 1 kg Pork hock pata, sliced crosswise
• 1 tsp garlic crushed
• ½ cup soy sauce
• 2 cups water
• 3 tbsp vinegar
• ½ cup California Raisins
• 100 g banana blossoms dried, soaked in water
• 5 pieces dried bay leaves
• 1 tbsp whole pepper corn
• Salt to taste